Our Food

Our Food

 

 As a gentle nod to our position as a nautical venue, our chefs were keen to develop a menu that draws on the idea of travel and taking the best recipes from the places visited by ships leaving Bristol harbour. A work of careful selection and research provides an extensive tapas menu that draws influence from across the Mediterranean. To accompany drinking, they also created a pizza menu, making everything from the dough to the toppings fresh on board.


PLEASE BE AWARE THAT THE MENUS BELOW ARE SAMPLES OF THE FOOD WE SERVE. OUR CHEFS USE SEASONAL PRODUCE AND THEREFORE REGULARLY KEEP THE MENU FRESH WITH EXCITING NEW DISHES. UPON ARRIVAL, PLEASE ASK FOR THE MENU OF THE DAY.



Tapas Menu

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Menu

Appetisers

Bread with balsamic & olive oil (V+)

£4.5
Hummus with bread (V+) (S)

£4.9
Marinated olives (V+) (GF)

£5.5
Marinated anchovies W/ Crostini
£6
Aged Manchego w/ olives & red onion marmalade
£7.5
Baba Ganoush with bread (V+) (S) (N)
£4.5

Meat Dishes

Chorizo Oreado / Caramelised onions, red wine & pimento sauce (GF)
£10
Chicken Chermoula / Chicken thigh in North African spices w/ preserved lemon, tabbouleh & dill feta yogurt
£9
Valencian Pork Shoulder / Slow cooked w/ thyme, almonds & garlic toast (N)
£10
Steak / Served rare in parmesan breadcrumb W/ confit shallot purée
£10
Merguez Sausage / Aubergine & tomato relish, green chilli ferment & sumac (GF) (N)
£8.5

Fish Dishes

Gambas / King tiger prawns in sumac, coriander chilli & garlic (GF)
£9.5
Spider Crab & Saffron Croquettes, with smoked aioli & lemon
£9.5
Spiced & Salted Calamari / w/quince aioli

Vegetarian & Vegan Dishes

Baked Camembert, with marinated garlic & rosemary. Served with red onion chutney & bread
£15
Patatas Bravas, spiced tomato aioli (GF, V+)
£6.5
Cauliflower / Spiced W/ celeriac puree, parsnip crisps & truffle oil (GF)(V+)
£8.5
Padron Peppers, pan fried with sea salt (GF, V+)
£7.5
Tortilla / Spanish Omlette W/ Rosemary & Aioli (V, GF)
£7.5
Cumin Roasted Carrots / w/ chimmichurri, feta yogurt & dukkha (V) (ask for V+) (GF) (S) (N)
£8
Halloumi / w/ Hot honey & dukkha (N) (GF) (V) (S)
£8.5
Tenderstem Broccoli / W/ miso peanuts & chilli (V+) (N) (S)
£8
Aubergine Parmigiana / Layered aubergine, tomato sauce & mozzarella (V) (ask for V+) (GF)
£8
Pappardelle / Wild mushroom & truffle pasta (V)
£9
Caramelised Leeks / W/tarragon walnut pesto & parmesan (V) (GF)
£8
Tabbouleh Salad / Herbed tabbouleh w/olives, feta, dukkha, mixed leaves & salsa verde vinaigrette (V) (ask for V+) (N)
£8

Pizza Menu

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Menu

Pizza

Margherita, mozzarella & sun blushed cherry tomatoes (V)
£12
Pear & Stilton / Mozzarella & Serrano Ham
£13
The Vegan / vegan mozzarella, red pepper, caramelised onion, butternut squash & rocket (V+)
£13
Matador / mozzarella, chorizo picante, red onion, fresh chilli
£13
Serrano Ham / parmesan, mozzarella & rocket W/ chilli oil
£13
Nduja / mozzarella, goats cheese, caramelised onions, padron peppers
£13
The Greek / Feta, spinach, black olives & caramelised red onion
£13
Anchovies / mozzarella, red onion, black olives
£13
*Add any of Vegetarian topping to your pizza for 50p, cheese for 80p, and any meat topping for £1

Desserts

Chocolate Brownie w/vanilla ice cream (ask for todays brownie flavour) (V)
£6.5
Olive Oil & Sea Salt Dark Chocolate Mousse w/ chocolate lace (V+) (GF)
£6.5
Burnt Basque Cheesecake w/toasted almonds & cherry jam (V) (N)
£6.5
Affogato, with vanilla ice cream & espresso. Served with your choice of Bailey’s, Disaronno or Frangelico (GF) (ask for V+)
£6.5
2 Scoops of Sorbet, Passionfruit & Mango, Raspberry, Strawberry or Lemon (GF)(V+)
£5
2 Scoops of Ice-cream, Vanilla (V+), Strawberry, Chocolate, Salted Caramel
£5
V = Vegetarian V+ = Vegan GF = Gluten Free
Whilst most of our dishes do not directly contain nuts we cannot guarantee everything is free from nuts.
If in doubt, please ask a member of staff.
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