Our Food

Our chefs use fresh produce to create an extensive tapas menu that draws influence from across the Mediterranean. We prepare all of our dishes onboard, in a very small kitchen, this does mean that we cannot guarantee our food is completely free from cross contamination, however, we really do try our best to accommodate allergies and intolerances where we can. Please note, the menu below can change at short notice with using fresh and seasonal produce, we try to keep this page as up to date as we can!

Tapas Menu

Nibbles & Bar Snacks

Freshly Baked Bread W/Balsamic & Olive Oil

(V+)

Freshly Baked Bread W/Hummus

(V+) (S)

Marinated Olives

(V+) (GF)

Salted Kikos

Crunchy Fried Corn Kernels (V+) (GF)

Paprika Kikos

Crunchy Fried Corn Kernels (V+) (GF)

Boquerones

Marnited Anchovies W/ Crostini

Meat & Fish

Vegetarian & Vegan

Pizza

Margherita / Mozzarella & Sun Dried Tomatoes (V)

The Greek / Feta, Spinach, Black Olives & Caramelised Red Onion (V)

Goats Cheese / Hot Honey, Red Onion, Padron Peppers (V)

Serrano Ham / Parmesan, Chilli Oil & Rocket

Steak & Stilton W/ Caramelised Red Onions

Postre / Desserts

Digestifs / After Dinner Drinks

V = Vegetarian / V+ = Vegan / GF = Gluten Free / N = Contains Nuts

Whilst most of our dishes do not directly contain nuts we cannot guarantee everything is free from nuts.

If in doubt, please ask a member of staff.