As a gentle nod to our position as a nautical venue, our chefs were keen to develop a menu that draws on the idea of travel and taking the best recipes from the places visited by ships leaving Bristol harbour. A work of careful selection and research provides an extensive tapas menu that draws influence from across the Mediterranean. To accompany drinking, they also created a pizza menu, making everything from the dough to the toppings fresh on board.

PLEASE BE AWARE THAT THE MENUS BELOW ARE SAMPLES OF THE FOOD WE SERVE. OUR CHEFS USE SEASONAL PRODUCE AND THEREFORE REGULARLY KEEP THE MENU FRESH WITH EXCITING NEW DISHES. UPON ARRIVAL, PLEASE ASK FOR THE MENU OF THE DAY.

We recommend three tapas dishes per person for a filling meal.

Frittata (V)(GF)

£3.50

Hummus & Fresh Bread (V+)

£3.50

Marinated Antipasti (ask for V+)(GF)

£5.00

Fresh Bread with Balsamic & Olive Oil (V+)

£3.00

Meat Tapas Dishes

Chorizo, red onion, candied walnuts and red wine (GF)(N)(ask for nut free)

£6.00

Lamb Skewers, mint & pistachio pesto (GF) (N)

£6.00

Harissa Chicken, marinated with garlic and lime (GF)

£6.00

Chorizo & Hispi Cabbage, hazelnut romesco sauce, garlic butter

£5.50

Pork Belly, green pepper & apple salsa, crackling with a cider jus

£6.50

Pork Tenderloin, Honey & Dijon mustard marinade, with a smoky mushroom ketchup (GF)

£6.50

Steak, parmesan breadcrumb and tomato passata

£6.50

Fish Tapas Dishes

Pescado Frito, deep fried bread crumbed whitebait with Mediterranean infused tartare sauce

£5.50

Pan Fried Hake, Samphire, caper & wholegrain mustard dressing (GF)

£6.50

Calamari, with spicy smoked aioli

£5.50

Gambas, fried in white wine, chilli & garlic butter (GF)

£6.00

Spider Crab Croquettes, spicy smoked aioli

£5.50

Sharing

Sharing Mezze, artichokes, stuffed peppers, chillies, frittata, olives, hummus, pickled garlic, cherry tomatoes,
vine leaves, bread (V)(ask for V+)(ask for GF)

£12.00

Baked Camembert, marinated garlic, red onion chutney, bread (V)

£11.00

Charcuterie Platter, mixed cold meats, red onion chutney (GF)

£12.00

Vegetarian Tapas Dishes

Patatas Bravas, spiced tomato aioli  (ask for V+)

£4.00

Halloumi Sticks, lightly spiced, with tzatziki

£5.50

Roasted Aubergine, black garlic & harissa marinade, pine  nuts, basil yoghurt (N)(GF)(ask for V+)

£5.00

Moroccan Tagine, apricots, spices, roast vegetables & chick peas with dates & coriander (V+)(GF)

£5.00

Roasted Cauliflower, celeriac puree, parsnip crisps, topped with truffle oil (GF)(V+)

£6.50

Padron Peppers, shallow fried with sea salt (GF)(V+)

£5.00

Goats Cheese Balls, coated in sesame breadcrumbs, balsamic glaze (Sesame)

£5.50

Brie Salad, cider & cinnamon poached pears, candied walnuts, rocket, caramelised onions (GF)(N)

£5.50

Heritage Tomato Caprese, with basil yoghurt & breadcrumb topping (ask for GF)(ask for V+)

£6.00

Honey Winter Vegetables, purple cauliflower, romesco, squash and parsnips (GF)

£6.00

Desserts

Chocolate Orange Brownie, with Vanilla Ice cream (V)

£4.50

Cheesecake,  dark chocolate & ginger, red berry compote (V+)(Contains Soya)

£4.50

Seasonal Crumble, apple & forest fruits with double cream or ice cream (V)

£4.50

Affogato, Vanilla ice cream, espresso and a shot of Bailey’s, Disaronno or Frangelico (GF)

£6.50

2 Scoops of Sorbet, Orange, Raspberry, (GF)(V+)

£3.00

2 Scoops of Ice-cream, Vanilla (V+), Strawberry, Chocolate, Salted Caramel (V)

£3.00

Margherita, grated mozzarella, classic mozzarella & sun blushed cherry tomatoes (V)

£10.50

Florentine, grated mozzarella, mushrooms, spinach, mozzarella, free range egg (V)

£11.50

Brie & Cranberry, mozzarella, red onion (V)

£11.50

The Vegan, pesto base, heritage tomatoes, rocket, vegan mozzarella, balsamic glaze (V+)

£12.00

Butternut Squash, red onion, feta, rocket, rosemary (V)

£11.50

Halloumi, grated mozzarella, roasted vegetables, halloumi  (V)

£11.50

 

Matador, grated mozzarella, chorizo, red onion, fresh chilli

£12.00

Serrano Ham, mozzarella, mushrooms, rocket

£12.00

Anchovy, mozzarella, capers, chilli flakes, free range egg

£12.00

Salami, string courgette, rocket, mozzarella

£11.50

*Add any of Vegetarian topping to your pizza for 50p, cheese for 80p, and any meat topping for £1

 

V = Vegetarian  V+ = Vegan GF = Gluten Free

Whilst most of our dishes do not directly contain nuts we cannot guarantee everything is free from nuts.
If in doubt, please ask a member of staff.

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Under the Stars. Narrow Quay, Harbourside, Bristol, BS1 4QA.
t: 0117 929 8392 e: under_the_stars@live.co.uk

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