As a gentle nod to our position as a nautical venue, our chefs were keen to develop a menu that draws on the idea of travel and taking the best recipes from the places visited by ships leaving Bristol harbour. A work of careful selection and research provides an extensive tapas menu that draws influence from across the Mediterranean. To accompany drinking, they also created a pizza menu, making everything from the dough to the toppings fresh on board.
Below is an example of our menu based on dishes served regularly. Upon arrival, please ask to see the menu of the day.
We recommend three tapas dishes per person for a filling meal.
You will receive a free bread basket with orders of three or more tapas dishes.
V = Vegetarian V+ = Vegan GF = Gluten Free
Whilst most of our dishes do not directly contain nuts we cannot guarantee everything is free from nuts.
If in doubt, please ask a member of staff.